Ewedu Soup Yoruba soup made from jute leaves, often served with amala.

Servings: 6

prep Time: 10 minutes

cook Time: 20 minutes

total Time: 30 minutes

Calories Per Serving: 27

Ingredients

• Ewedu leaves- 8 oz fresh
• Potash (optional, to aid sliminess)- 1 tsp
• Crayfish- 2 tbsp ground
• Seasoning cubes- 1 tsp
• Salt & pepper- to taste
• Locust bean- 2 tbsp

Preparation

1. Boil ewedu leaves with potash until soft.
2. Blend or whisk until smooth.
3. Add crayfish, seasoning, and pepper.
4. Simmer briefly and serve with stew and amala.

Best Swallows for Ewedu Soup

1. Amala